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Profile: Looking for low sodium Hydrolyzed Vegetable Protein (HVP) obtaining technologies - 2012-1977 |
Input date: |
Monday, July 09, 2012
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Last update: |
Friday, May 10, 2013
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Deadline: |
Sunday, November 10, 2013
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Type of profile: |
TR
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| Title: |
Looking for low sodium Hydrolyzed Vegetable Protein (HVP) obtaining technologies
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| Abstract: |
A EU based Company is looking for proposals of technologies or processes to obtain hydrolysed vegetable proteins with low or no sodium content.Specifically they are seeking Technological Centres, Research Centres, Universities or researches with experience and developed technologies in this field.
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| Description: |
A EU Company is looking for proposals for technologies or processes to obtain hydrolyzed vegetable proteins with low or no sodium content.Additional functional properties could be also of interest. The Company is looking for technological cooperation agreements with Technological Centres, Research Centres, Universities or researches with experience in this field.They are open to any technology or R+D proposals regardless of the stage of development: from laboratory tests to pilot/industrial implemented processes.Supplies of ingredients/products are not of interest.Technical Specifications / Specific technical requirements:Hydrolyzed proteins obtained must have:- low or no sodium content- high hydrolysis degree (>85% amino acids content) and - be suitable for applications in food formulations and/or in thermal processing flavors.
Organisation/Company Type --------------------------- Industry
Organisation/Company Size --------------------------- > 500
Application Domain(s) ---------------------------
Collaboration Type --------------------------- Financial Resources; Adaptation to specific needs; Technical consultancy;
Collaboration Comments --------------------------- - Type of partner sought: Researchers, Technological Centers, Research Centers, and Universities.- Specific area of activity of the partner: Protein and amino acid related technologies.- Task to be performed by the partner sought: Technical co-operation to adapt the technology to specific market needs; commercial agreements with technical assistance to result into a fully implemented production process.
Country of origin --------------------------- Spain
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